Indian Grocery & Condiments
A Guide to Traditional Indian Pickles (Achar)
Bold, spicy, tangy, and deeply aromatic — Indian achar is one of the oldest and most beloved condiment traditions in the world. Here's everything you need to know.
Shop Indian Pickles →Indian pickles, or achar, are far more than a condiment — they're a culinary tradition passed down through generations, varying dramatically by region, season, and household. Unlike Western pickles that rely on vinegar, Indian achar is typically oil- and spice-based, using mustard oil and a complex blend of spices as both flavour and natural preservative.
Whether you grew up with a grandmother's mango pickle or are discovering achar for the first time, this guide covers everything — from the most popular types to how they're made and where to buy the best authentic brands.
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Popular Types of Indian Pickle (Achar)
India's pickle tradition is incredibly diverse. Here are the most beloved varieties you'll find across the country:
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Mango Pickle (Aam Ka Achar)
The most iconic Indian pickle — raw green mango with mustard oil, fenugreek, and red chilli.
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Garlic Pickle (Lahsun Ka Achar)
Pungent, bold, and deeply flavourful — a favourite in North and West Indian households.
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Chilli Pickle (Mirch Ka Achar)
From stuffed green chillies to fiery red chilli pickle — a staple for heat lovers across India.
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Jackfruit Pickle (Kathal Ka Achar)
A meaty, chunky pickle made from raw jackfruit — popular in UP, Bihar, and Bengal.
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Lemon Pickle (Nimbu Ka Achar)
Tangy and bright — whole lemons preserved in salt, spices, and oil or sun-dried.
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Tomato Pickle (Tamatar Achar)
A South Indian speciality — especially popular in Andhra Pradesh with garlic and red chilli.
How Traditional Achar Is Made
The process of making traditional Indian pickle is both an art and a science. Here's the classic method:
1. Salt & Sun-Dry
The main ingredient — mango, chilli, garlic, or vegetable — is salted and sun-dried for 1–3 days to remove excess moisture and begin preservation.
2. Prepare the Spice Blend
A masala mix is prepared — typically including mustard seeds, fenugreek, red chilli powder, turmeric, and asafoetida (hing). Each region and family has its own signature blend.
3. Mix with Mustard Oil
Mustard oil — the traditional choice — is heated and cooled before being mixed with the spices and main ingredient. The oil acts as both flavour carrier and natural preservative.
4. Jar & Mature
The mixture is packed into sterilised glass jars and left to mature — often in sunlight for several days to weeks. The longer it matures, the deeper the flavour.
How to Store Indian Pickle
- Use a clean, dry spoon every time — moisture is the enemy of achar and can cause spoilage.
- Store in a cool, dry place away from direct sunlight once opened.
- Keep the oil layer intact — the oil on top acts as a natural seal and preservative.
- Glass jars are best — they don't react with the acidic or spiced contents.
- Shelf life: Most oil-based achar lasts 6 months to over a year when stored correctly.
Top Indian Pickles to Shop Now
Ready to stock your pantry? Here are six authentic Indian pickles from trusted brands — all available on Shoptiby's Pickles & Condiments collection:
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Frequently Asked Questions About Indian Pickles
How should Indian pickle (achar) be stored after opening?
Most oil-based Indian pickles keep well at room temperature in a cool, dry place. Always use a clean, dry spoon to avoid introducing moisture, which can cause spoilage.
What is the difference between Indian achar and Western pickles?
Indian achar is typically oil- and spice-based, using mustard oil and a blend of spices as both flavour and preservative. Western pickles are usually vinegar-brined with a sour, tangy taste.
What do you eat Indian pickle with?
Achar is commonly served alongside rice, dal, parathas, rotis, curd rice, or as a condiment with any Indian meal. Even a small amount adds a punch of flavour.
How long does homemade Indian pickle last?
Well-made oil-based achar can last 6 months to over a year when stored properly in a sterilised jar, kept away from moisture and direct sunlight.
Which is the most popular Indian pickle?
Mango pickle (aam ka achar) is arguably the most popular Indian pickle, enjoyed across all regions. Garlic pickle, chilli pickle, and mixed vegetable pickle are also widely loved.
Can I buy authentic Indian pickles online?
Yes! Shoptiby stocks a wide range of authentic Indian pickles from trusted brands like The Pickle Story, Jhaji Store, Pravin, Vellanki Foods, and more. Browse the full collection →
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Browse our full Pickles & Condiments collection for authentic Indian achar from trusted homemade and artisan brands — delivered to your door.
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