Asavi Handcrafted Spiced Jaggery

• One of the finest sugarcane varieties of India is naturally grown and harvested in Uttar Pradesh. No chemicals or cleaning agents in the entire production process. Jaggery is prepared slowly in iron pots in small batches with no additives, colors, or preservatives. 
• The usual Jaggery undergoes rigorous industrial processes, such as with sulpur and other dangerous chemical agents, due to which it is highly adulterated and the nutritional value is lost. Asavi's Jaggery is 100% farm made and is prepared using all traditional methods just like the good golden days when juice was cleaned naturally using plants coagulants. This product is slightly spiced with stone grounded Fennel, Ginger and Sesame to give you a uniquely delicious flavor of the 'Sweet Superfood of India'. 

Ingredients:

• Jaggery made from naturally grown Uttar Pradesh Sugarcanes variety

How to use:

• Jaggery can be directly consumed just as a sweet dish after or with meals. It is best tasted when slightly heated and consumed with 'Chaach/Lassi', un-sweetened tea/coffee or Makka Roti and Sarso Saag. People with sweet tooth consume it everyday with every meal. 

Benefits:

• It takes longer to digest this sugar substitute and does not release energy as quickly as refined sugar making it easier on the body. Jaggery contains more nutrients than refined sugar because of its molasses content. It also contains small amounts of vitamin B and minerals, including calcium.