Conscious Food Organic Buckwheat Flour

Buckwheat is the edible part of a seed from a plant related to greens like rhubarb or sorrel. It is traditionally consumed in India on Hindu fasting days when eating of grains is not allowed. Because it is neither a grain nor related to wheat, buckwheat is gluten-free and safe for those with celiac disease and gluten sensitivities.

Ingredients:

• Buckwheat

Uses:

• Buckwheat flour can be used to make wraps, Rotis, pancakes, crepes or to bake cakes and slices of bread on its own or in conjunction with wheat and other grain flours.