Dhatu Organics & Naturals Organic Sprouted Brownchickpea Flour

• Our certified organic Brownchickpea have been sprouted, dried and cold-milled into flour. The process of sprouting breaks down the enzyme inhibitors present in the grains, making it much easier for the body to digest and absorb the nutrients.Higher nutritional value: Sprouting increases the bioavailability of nutrients in the chickpeas, making them easier to digest and absorb. This includes increased levels of protein, fiber, vitamins, and minerals. Lower phytic acid: Phytic acid is a natural compound found in many plant-based foods that can inhibit nutrient absorption. Sprouting reduces the levels of phytic acid in the chickpeas, making the nutrients more accessible. Improved digestibility: The sprouting process breaks down some of the indigestible compounds in chickpeas, making them easier to digest for people with sensitive stomachs or digestive issues unique flavor and texture: Sprouted brown chickpea flour has a nutty, slightly sweet flavor and a coarser texture than regular chickpea flour