Diabexy Atta Sugar Control Lite Nuts Free for Diabetics

Diabexy Atta Sugar Control Lite Nuts Free is a nut-free flour blend suitable for those avoiding nuts due to allergies or personal preferences. This multigrain-inspired flour can be used in daily meals, offering a versatile option for preparing Indian breads like rotis and parathas.

Features:

• Nut-Free – suitable for individuals with nut allergies

• Low Glycemic Ingredients – made with ingredients that are generally considered lower on the glycemic index

• Rich in Fiber and Protein – contains naturally occurring fiber and protein from grains and legumes

• 100% Vegetarian – made with plant-based ingredients

• Multi-use – can be used for baking or cooking Indian breads

Key Ingredients:

• Wheat Bran

• Wheat Protein

• Wheat

• Amaranth

• Oats

• Soy Flour

• Soy Protein

• Lentils

• Quinoa

• Coconut Flour

• Psyllium Husk

• Flaxseed Powder

• Sesame Seed Powder

• Chickpea Flour

• Wheat Fiber

• Salt

Usage Instructions:

• Use to prepare chapatis, parathas, or other flatbreads.

• Knead with warm water for a softer texture.

• Optionally add a small amount of ghee or oil for taste and texture.

• Can also be used in baking recipes as a low-carb alternative.

Storage Information:

• Store in a cool, dry place.

• Best used within 6 months of the manufacturing date.

Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.