Ingredients:

Chillies, Mustard seeds, Garlic, Cumin, Soybean oil, Vinegar, Turmeric powder and Salt.

How to Use :

There are a number of ways to enjoy the mirchi ka achar! Whether you're having it with rice, roti, dal, or paratha it's the perfect addition to any meal. For the best taste experience, we recommend serving this mirchi achar with hot dishes. And to ensure that it stays fresh for as long as possible, store it in a cool and dry place and do not forget to refrigerate it after opening. Always use a dry spoon while serving, so that there's no moisture contact.