Girnar Royal Cup - Darjeeling

Champagne of Teas, it's popularly called,

Darjeeling tea has always made tea lovers royally enthralled.

Black tea from the First flush that blooms from March to May, Girnar’s Darjeeling Tea forms a light-bodied brew that retains the delicate but assertive trait unique to the iconic teas of Darjeeling. Handpicked bouquet from India’s leafy treasure in the Himalayas, this tea brews to give a light liquor, distinctive fragrance and satisfying balance of sweetness and astringency. 

Loose tea leaves sourced from the heights, blended to ensure your My Chai-My Time delights. 

Ingredients: Darjeeling Flowery Orange Pekoe (Orthodox Tea)

How to use:

• Heat 120ml of water to about 90 degrees. Add 1 tsp of tea into the water. Infuse the tea leaves for 2-3 minutes. Decant/strain the tea and serve. If desired, add lemon & honey/sugar to taste.

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