Canva (54)

IKAI Natural Assam Black Rice

500 gm
$19.57
Sale price  $19.57 Regular price 
Skip to product information
Canva (54)

IKAI Natural Assam Black Rice

32 customers are viewing this product
$19.57
Sale price  $19.57 Regular price 
(incl. of tariffs & customs duties)
Estimated Delivery ... | FREE SHIPPING above $55.00
Size500 gm
Shipping
Cart Value
(USD)
Greater
than $55
$35-$54.99 $25-$34.99 $15-$24.99 Less than
$14.99
Shipping
Rates(USD)
FREE $5.97 $9.97 $11.97 $16.97
Ready to dispatch in 1-3 business day
24 hrs Tollfree +1 (984) 379-9648 Support
Guaranteed premium quality & authenticity
SSL-secured transactions
 

IKAI Natural Assam Black Rice

About the Product:
  • Our Natural Black Rice from Assam is what legends are made of. It is supposed to have originated in China nearly 4000 years ago, and then rumoured to have migrated to Northeast India. In the early days, these delicious black grains were only considered fit for kings. Black rice was called 'Forbidden Rice' or 'Emperor Rice' because of superior healing powers. In the mediaeval era it was sparsely cultivated and hence expensive to buy. The tribals grow more of it today, but without using any chemical fertilisers or pesticides. So bite into its mildly nutty spell now and forget all your worries!
  • Why eat it?
  • Black Rice is the elite cousin of red rice. It is a naturally grown native food indigenous to Assam, Nagaland, and Manipur. This variety from Assam is low in starch, turns purple when cooked and is rich in antioxidants, minerals and fibre. This rice takes a little longer to cook. But it’s totally worth the extra time because black rice benefits your overall health. It is known to be anti-angiogenic/angiogenesis and anti-carcinogenic. Buy it to eat your way to good health.
  •  Cooking tips:
  •  The best way to cook black rice is by first soaking it for 3-4 hours. This substantially reduces the cooking time. Add the soaked rice to boiling hot water. The cooking time can vary from 45 mins to an hour, so remember to add lots of water, or keep adding boiling water, if the water level is low. When the rice turns purple and yields when pinched with fingers, it is done. Best enjoyed with spicy dishes.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

Product ID:18734808

Why Shop With Us?

Discover our commitment to authenticity, value, and speed for every beauty enthusiast.

Authentic & Premium

We source only genuine products from authorized sources, guaranteeing exceptional quality, authenticity, and an experience you can trust.

No KYC Required

Shop your favorite products without the hassle of KYC verification. No additional documents or identity checks are required to place your order.

Curated Selection

Join thousands of satisfied customers who trust us for authentic products, exceptional service, and a seamless shopping experience.

You may also like