Katdare Niger Seeds Chutney is a unique and flavorful condiment from the Konkan region of India. 1  Made with a blend of roasted Niger seeds (Ramdana), coconut, and a medley of spices like red chilies, garlic, and tamarind, this chutney offers a delightful balance of nutty, spicy, and tangy flavors. 2  The roasted Niger seeds impart a distinct earthy aroma and a slightly bitter taste that complements the sweetness of the coconut and the heat of the chilies. This versatile chutney can be enjoyed with various dishes like steamed rice, idli, dosa, and even as a dip for snacks.