Nutriorg Certified Organic Rolled Oats

About the product:

Nutriorg authentic old fashioned USDA Certified Organic Gluten free Rolled Oats are loaded with important vitamins, minerals, calcium, potassium, vitamin B6 and vitamin B3. Nutriorg Certified Organic Rolled Oats are gluten-free whole grain and a great source of important vitamins, minerals and fibers. When processed, the whole grains of oats are first steamed to make them soft and pliable, then pressed to flatten them.

Benefits:

• Oats are rich in soluble fibers 
• The Nutriorg Organic Gluten Free Rolled Oats are protein-packed, full of fiber and low on fat.
• Rolled oats cook faster than steel-cut oats, absorb more liquid, and hold their shape relatively well during cooking

Shelf life in days: 270

Ingredients:

• Organic Rolled Oats

How to use:

• Bring 1 cup of water or milk to a boil in a small saucepan. 
•  Stir in 1/2 cup of Nutriorg Gluten Free Rolled oats and reduce heat to medium; 
• Add a pinch of salt (for salty Taste) or a spoon of Nutriorg Certified Organic Honey (For Sweetening Purpose)
• Cook well, stir occasionally, for 5 minutes. 
• Remove from heat.
• Cover and let it stand for 2 to 3 minutes.
• If using a microwave combine 1 cup water or milk with Nutriorg Gluten Free Rolled Oats 1/2 cup and a pinch of salt (for salty Taste