Nutriorg Gluten Free Instant Oats

About the product:

Nutriorg Instant Oats are loaded with important vitamins, minerals and antioxidant, calcium, potassium, vitamin B6 and vitamin B3. Nutriorg Gluten Free Instant Oats are gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants. They are pre-cooked, dried, and then rolled and pressed slightly thinner than rolled oats. They cook more quickly than steel-cut or rolled oats, but retain less of their texture, and often cook up mushy. Nutriorg Certified organic Gluten Free Oats are among the healthiest foods in the world.

Benefits:

• The Nutriorg Gluten Free Instant Oats are protein-packed, full of fiber and low on fat
• Instant Oats are pre-cooked, dried, and then rolled and pressed slightly thinner than rolled oats.
• They cook more quickly than steel-cut or rolled oats, but retain less of their
• Oats are rich in soluble fibers

Shelf life in days: 270

Ingredients:

• Instant Oats

How to use:

• Bring 1 cup of water or milk to a boil in a small saucepan. 
• Stir in 1/2 cup of Nutriorg Instant oats and reduce heat to medium; 
• Add a pinch of salt (for salty Taste) or a spoon of Nutriorg Certified Organic Honey (For Sweetening Purpose) 
• Cook well, stir occasionally, for 5 minutes. 
• Remove from heat.
• Cover and let it stand for 2 to 3 minutes. 
• If using a microwave combine 1 cup water or milk with Nutriorg Instant Oats 1/2 cup and a pinch of salt (for salty Taste).