Patilkaki Sabudana Puri

About the Product:

• Indulge in the divine taste of Patilkaki's Sabudana Puri – a fasting delight that promises to delight your taste buds. These golden, crispy puris are a perfect indulgence, whether you're seeking a quick bite during a busy day or a satisfying snack in the evening. Crafted with utmost care and using premium quality ingredients, each bite unveils the perfect harmony of aromatic spices and the natural goodness of sabudana (sago). Elevate your fasting experience with Patilkaki's Sabudana Puri, a true celebration of authentic Indian flavors that will leave you longing for more. In the whirlwind of fasting, let Patil kaki's Sago Farali Chivda be your steadfast companion.

Allergen Information:

• Allergen Advice: Made in a facility that also processes nuts, wheat, sesame, gluten and dairy.

Ingredients:

• Sabudan(Sago), Potatoes, Roasted Peanuts, Green Chilies, Rice Bran Oil, Cumin Seeds, Rock Salt, Coriander Leaves, Lemon Juice, Potato Starch

Frequently Asked Questions:

1. Is Sabudana Puri suitable for upvas (fasting) days?

Yes! Our Sabudana Puri is made using sabudana (sago), sendha namak (rock salt), and vrat-friendly spices, making it ideal for religious fasts like Navratri, Ekadashi, or Shravan Somvar.

2. How should I serve or reheat Sabudana Puri?

Sabudana Puri tastes best when served warm. To reheat, lightly toast it on a tawa or reheat in an oven/air fryer for 2–3 minutes. Avoid microwaving to retain crispness.

Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

Product ID: 21188332