Pulla Reddy Tamarind Pickle:

Pullareddy Tamarind Pickle is a traditional preparation made with tamarind pulp, blended with spices and seasonings. The mixture typically includes red chili powder, turmeric, cumin, mustard seeds, garlic, ginger, and salt, all combined to create a thick and textured condiment. It is commonly served as an accompaniment to various Indian meals, adding a tangy and spiced element to the plate.

About This Item

• Made with tamarind pulp and a blend of ground spices.
  

• Contains ingredients like red chili powder, turmeric, cumin, mustard seeds, garlic, ginger, and salt.
  

• Thick, textured preparation with visible pulp and spice mix.
  

• Traditionally paired with rice, flatbreads, or other regional dishes.
  

Ingredients

Tamarind pulp, red chili powder, turmeric, cumin, mustard seeds, garlic, ginger, salt, and refined oil.

Storage Instructions

• Store in a clean, airtight container.
  

• Keep in a cool, dry place away from direct sunlight.
  

• Use a dry spoon for serving to help maintain quality.
  

Shelf Life: Approximately 8 to 10 months from the date of packaging when stored as instructed.