Roopak Fish Masala Powder: 100 Gm, 500 Gm

Ingredients: 

Coriander, Chillies, lodised Salt, Cumin, Black Cumin, Ajwain, Turmeric, Cinnamon, Ginger, Black Papper, Garlic, Cardamon seeds, Onion ,Mace, Cloves

Directions:

• clean wash and cut 600 gms boneless king fish into two by two inch cubes.

• Marinada in 1/2 cup malt vinegar and one tea spoon salt for half an hour. Remove and pat dry the fish.

• Make mixture of 1 cup besan (gram flour) 1/2 cup yoghurt.

• 1 egg, tea spoon lemon juice and 3 tea spoon fish masala.

• Add salt according to taste and marinade fish pieces for 20 minutes.

• Heat oil in a pan and deep fry the fish till golden brown and crisp sprinkle Roopak Seasoning and serve with onion rings and Roopak Pudina Chuteny Dip.

Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients  

Product Id: 4942057