Roopak Meat (Mutton) Masala powder

Available Sizes: 100 Gm , 500 Gm

Ingredients:

Red ChiIIies, Coriander, Onion, lodised Salt, Garlic powder, Fenugreek, Black pepper, Cumin, Cardamom seeds, Clove, Cinnamon, Ginger, Mace, Nutmeg, Turmeric.

Directions:

• Cut Mutton (800 gm into small pieces Fry

• Four (medium size) chopped onions in four table spoon ful tiII golden

• Add two table spoon chopped ginger and two table spoonseeds, Clove, Cinnamon, Ginger, Mace, Nutmeg, Turmeric.

• Wash and cut Mutton (800 gms) into small pieces

• Add two table spoon chopped ginger and two table spoon chopped garlic and stir for three minutes.

• Make paste by mixing five tea spoon Roopak Meat (Mutton) Masala in one cup of water.

• Add to fried onions & stir till the oil separates from masala.

• Add meat pieces & salt (according to taste) and cook on  high flame till the meat pieces are fairly brown, add two & half cup water, bring it to boil and cook till the meat is tendered

• Add four chopped tomatoes and cook on medium flame for ten minutes.

• Stir occasionally by adding one lemon juice.

• Sprinkle Roopak Shahi Garam Masala' for flavour, taste & aroma. 

Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients  

Product Id:4940807