Slurrp Farm Multigrain Fusilli Pasta:

Slurrp Farm Multigrain Fusilli Pasta is created using a thoughtfully selected blend of grains such as brown rice, corn, and white rice. Its distinctive spiral shape holds sauces well, making it a versatile option for quick meals or hearty dishes. This pasta is completely vegan and gluten-free, offering a suitable choice for those looking for plant-based alternatives.

With no maida, artificial flavors, preservatives, or trans fats, this fusilli fits into different meal styles—from light salads to traditional pasta dishes. Whether you enjoy it with tomato sauce, pesto, or sautéed veggies, this pasta adds variety to everyday cooking. Designed for family-friendly meals, it can be prepared easily and enjoyed by both kids and adults alike.

About this item

• Multigrain fusilli pasta made with a blend of corn, brown rice, white rice, and tapioca starch.
  

• Free from refined flour (maida), artificial preservatives, added flavors, and trans fats.
  

• 100% vegan and gluten-free, suitable for a wide range of dietary preferences.
  

• Easy to cook – ready in about 7–8 minutes.
  

• Can be paired with your choice of sauces, vegetables, or seasonings for a versatile meal option.
  

• Crafted to offer a wholesome twist to everyday pasta.
  

Ingredients: Multigrain blend (corn, brown rice, white rice), tapioca starch, guar gum.

Directions for Use: Boil pasta in water for 7–8 minutes, drain, and toss with vegetables, herbs, or sauces of your choice.

Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.