Sreshta Farms Curry Leaf Powder (Karivepaku Podi):

Sreshta Farms Curry Leaf Powder is a traditional South Indian spice powder made from fresh, sun-dried curry leaves grown using chemical-free farming practices. This aromatic seasoning adds a distinct flavor to a variety of dishes while staying true to regional culinary traditions.

Ingredients:

• Sun-dried curry leaves
  

• Chana dal (optional)
  

• Urad dal
  

• Dried red chilies
  

• Hing (asafoetida)
  

• Salt (as per taste)
  

Culinary Uses:

• Mix with hot rice and ghee for a simple South Indian meal.
  

• Serve as a side seasoning with idli or dosa.
  

• Sprinkle over vegetable stir-fries, soups, or curries to enhance aroma and taste.
  

Additional Information:

• Preparation: Stone-ground to retain the natural aroma and flavor.
  

• Nutritional Aspects: Contains natural compounds like iron and calcium from curry leaves.
  

• Cultural Context: Known as Karivepaku podi, this spice powder is widely used in South Indian households and can be incorporated into daily meals for a traditional touch.