Sreshta Farms Organic Toor Dal (Kandi Pappu):

Sreshta Farms Organic Toor Dal, also known as Kandi Pappu, is a staple lentil widely used in Indian cooking. Cultivated through organic farming methods, this dal is free from synthetic chemicals and is naturally processed without polishing. Its versatility makes it a key ingredient in dishes such as sambar, dal tadka, rasam, and everyday curries.

Key Features:

• Certified organic Toor Dal (Split Pigeon Peas)
  

• Grown without synthetic fertilizers or pesticides
  

• Unpolished and minimally processed
  

• Suitable for preparing a variety of South and North Indian recipes
  

Ingredient:

• Organic Toor Dal (Split Pigeon Peas)
  

Cooking Tips:

• For faster cooking, soak the dal in water for about 30 minutes before use.
  

• Store in an airtight container in a cool, dry place to maintain freshness.
  

• Commonly paired with rice, chapati, or vegetables for everyday meals.
  

Shelf Life:

Best before 12 months from the date of packaging.