Sreshta Farms Peanuts Powder (Palli Karam):

Palli Karam, also called peanut powder, is a traditional condiment from Andhra Pradesh, India. This dry, chutney-like mix highlights roasted peanuts combined with a blend of spices, offering a distinctive taste experience.

Ingredients:

Palli Karam typically includes roasted peanuts, coriander seeds, cumin, red chilies, lentils, and occasionally tamarind for a subtle tang.

Flavor Profile:

The powder has a balanced nutty flavor from peanuts, complemented by earthy spices and a mild heat from chilies.

Culinary Uses:

• Sprinkled over dosa, idli, or rice dishes.
  

• Mixed with ghee or oil to create a quick side dish.
  

• Incorporated into snacks or small meals for added flavor.
  

Additional Information:

• Shelf Life: Palli Karam is a dry, shelf-stable powder that can be stored in a cool, dry place for several months.
  

• Cultural Context: This spice mix is widely used in Andhra cuisine and is available as a homemade version or pre-packaged podi in Indian grocery stores.