Suhana Thalipeeth Bhajani

Ingredients:

• Jawar, Bajra, Wheat, Rice, Bengal Gram, Masur Dal, Bengal Gram Dal, Coriander seeds, Urad Dal, Green Gram Dal, Arhar Dal, Green Gram whole, Moth Bean, Rice Flakes, Pigeon peas, Soyabean, Ajwain, Cumin.

How to make:

• Make a paste of green chili, garlic, and ginger with little water if required.
• Mix onion, coriander, turmeric, salt, and above paste as per taste with Suhana Thalipeeth Bhajani in a bowl.
• Add water in parts and mix well to form a soft dough. Divide dough into 6 equal portions and keep aside.
• Take a moist dough and flatten each portion with a finger on a moist thick polythene sheet or muslin cloth, into a semi-small round circle.
• On hot Tawa spread 1 tbsp oil evenly. Lift the muslin cloth and gently place it with the Thalipeeth side touching the Tawa. Carefully remove the muslin cloth from the flattened Thalipeeth.
• Spread a little oil on the sides of Thalipeeth and cook on low heat for a minute. Turn the Thalipeeth and cook another side for a minute or till crisp golden brown.
• Serve hot Thali Peeth with white butter, curd, or chutney of your choice.