One is familiar with curry leaves as an aromatic culinary herb with a

citrusy flavor. Yet they have many uses, including in hair care. Curry

leaves aren’t he same thing as curry powder, which is a blend of

several spices. The curry leaf plant native to India, Sri Lanka and other

Soth Asian countries, is also known as Murraya koenigii or Kadi patta.

The leaves are abundant in carbazole alkaloids and anti-inflammatory

properties. People around the world use curry leaves for hair care. The

hypothesis is that the rich nutrients in curry leaves can help remove

dead hair follicles, which can interfere with hair growth.

Direction for Use:

Take a bowl and add 2/3 table spoon of yogurt (Curd), and in this add

sufficient amount of super fine SUNDARA curry leaves powder and

mix it well to make a gravy paste. Apply gently on your scalp hair and

leave it for 1 hour. Wash with Luke warm water. Avoid using chemical

based products or any shampoo for the next 24 hours. Use weekly

once or twice for best results.

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