Sweet Karam Coffee Sambar Powder

• Masterchefs assemble!  
• Want an easy fix for watery sambar? Look no more because our sambar masala is here to save the day- and the dosa. You will never have a dull South Indian breakfast experience- fluffy idlis and crispy medu vadas with a sizzling temper of mustard seeds- all homestyle recipes elevated by our flavour mix. 
• This aromatic blend contains fenugreek seeds and coriander seeds along with classic Indian spices. Put on your chef's hat and prepare this comfort food for your loved ones. Our recipe for authentic sambar powder is sure to recreate the magic of Paati's cooking. 
• Choose your health and stay worry-free with our no-preservative products and order sambar powder by Sweet Karam Coffee today.

• Coriander Seeds, Red Chilli, Toor Dal, Chana Dal, Fenugreek seeds, Pepper and Turmeric.
• Homemade, aromatic, and flavourful South Indian Sambar powder from Sweet Karam Coffee with 100% natural and organic ingredients.

• Step 1: Cook 3 tbsp. Toor dal + 3 cups water + 1/2 tsp oil + 1 pinch of turmeric powder.
• Step 2: Add 300g cut vegetables + 1 cup water & cook.
• Step 3: Add 1 tbsp sambar powder + 1/2 cup water to cooked dal and vegetables.
• Step 4: Add 2½ tbsp. tamarind pulp (1:5 tamarind: water) + salt. Boil for 5 minutes.
• Step 5: Heat 1/2 tbsp. oil in a pan & crackle 1/2 tsp mustard & curry leaves. Add to Sambar. Serve with Rice, Idli & Dosa.