Tata Sampann Masala Chai:

Tata Sampann Masala Chai is a blend of black tea leaves and aromatic spices, including cinnamon, black pepper, cardamom, ginger, and clove. The tea leaves are processed using the Crush, Tear, Curl (CTC) method, resulting in small, even granules that infuse quickly when brewed. The mix can be prepared with milk, sugar, or served plain, based on preference.

About This Item

• Blend of black tea leaves and select spices.
  

• Includes cinnamon, black pepper, cardamom, ginger, and clove.
  

• Loose leaf form for brewing hot tea.
  

• Can be enjoyed with or without milk and sweetener.
  

• Suitable for morning or evening preparation.
  

Brewing Instructions

1. Boil water and milk in a 70:30 ratio.
   

2. Add 1 teaspoon of Masala Chai and simmer for 2–3 minutes on low heat.
   

3. Strain and serve, adding sugar if desired.
   

Usage Ideas

• Hot spiced tea.
  

• Infusion for flavored desserts such as panna cotta or banana bread.
  

• Ingredients for tea-flavored ice cream.
  

Ingredients
Black tea, cinnamon, black pepper, cardamom, ginger, clove.