The State Plate Banarasi Stuffed Red Chilli Pickle

• It is a known fact that red chilies and their byproducts are the most significant culinary ingredients used in our Indian kitchens. This pickle is a favorite in many Indian families.
• The red chilies used in the pickle are sun roasted to perfection and stuffed with masalas ensuring an explosion of flavor with every mouthful.
• Any dull dish can be spiced up with a half-spoon of this red chilly pickle. It can easily go along with rotis, parathas, dal rice, puris, and many more. It is chopped and stuffed in sattu parathas in Bihar.
• As making pickles is a time-consuming task, you can save time and still provide yourself with the delicious local authentic taste of this handmade pickle sourced from Banaras.
• Our vendor has been making this product with love since 1961. The recipe is dated back 60 years and hasn't changed to date!

Ingredients:

• Red Chili, Mango Khapta Powder, Salt, Spices, Mustard Oil

Shelf life: 12 months

Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

Product ID: 9478252