InnerBeing Millet Pancake Mix

Ingredients:

• Rice Flour, Pearl Millet Flour, Tapioca Flour, Potato Flour, Pea Protein, Cinnamon, Nutmeg, Salt, Bicarbonate Soda, Baking Powder.

Directions to Use:

• Step 1 - Take 3 tablespoons of chia seeds and grind them into a fine powder in a grinder.
• Step 2 - Heat 180ml of water add the grounded chia and stir it well. Continue stirring the mixture for more than 2-3 minutes, until you observe a gel-like appearance.
• Pancake Preparation
• Step 1 - Whisk half of the chia gel into the flour mix for a minute and then add the rest half. To this batter add 250 ml of milk and whisk it well to remove lumps until you get a dropping consistency.
• Step 2 - Put a pan on medium heat, and add half a tablespoon of coconut oil or ghee. Pour the pancake batter into the pan.
• Step 3 - Each pancake should be 10-12cm in diameter. Cook the pancake for 2 - 3 minutes until you see bubbles appearing on the top, if necessary, cover with a lid and cook it over a low flame.
• Step 4 - Flip the pancake with a spatula to cook the other side for a further 2-3 minutes.
• Step 5 - Repeat this process with all the batter and serve or hold in a warm oven until serving. Choose from suggested toppings or select your personal favorite topping and serve it hot. Note - Replace 3 tablespoons of chia gel with 3 eggs and add only 1 cup of milk to make regular pancakes. Follow the same recipe from step 1 of pancake preparation.

Shelf Life: 6 months

Note: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

Product ID:8724557