Patilkaki Kanda Sev

About the Product:

• Kanda sev, also known as onion sev, is a popular Indian snack made from gram flour (besan) and onions. It is a crispy, crunchy, and flavourful snack that is often enjoyed on its own or used as a topping for other dishes. Kanda sev has a slightly spicy and savory.

Allergen Information:

• Allergen Advice: Made in a facility that also processes nuts, wheat, sesame, gluten and dairy.

Ingredients:

• Bangal Gram Flour, Rice Bran Oil, Onion Paste,
• Red Chili Powder, Common Salt, Black Pepper

 shelf life

• On opening, consume within 20 days or
• before expiry date, whichever is earlier.

• 1. What gives your Kanda Sev its unique flavor?
• Our Kanda Sev is infused with real onion paste and traditional Maharashtrian spices, giving it a robust, slightly sweet and spicy onion flavor that stands out in every bite.
• 2. Can I use Kanda Sev as a topping?
• Absolutely! It’s perfect as a crunchy topping for poha, upma, misal, or even chaats. Its crispy texture and savory depth make it a versatile addition to any dish.

Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.